（英）新菓子大全、附飴果物保存法 プライス夫人著 3版。
ロンドン、ホッグ発行、無刊記（1780年代）。銅版扉絵。本文372頁、広告24頁。175x105mm、総革現代装、本文茶バミ酸化シミ、美本。稀少。(ビッテイング 382、オックスフォード 110）
Containing a Full Account of all the various Methods of Preserving AND candying, both dry and luquid, All kinds of Fruit, Flowers and Hebs;Also the various SAYS of CLARIFYING SUGAR;And the varois Methods of Keeping Fruit, Nuts, and Flowers, FFRESH AND FINE ALL THE YEAR ROUND. Together with DIRECTIONS for making Blomonge, Biscuits, Rich-cakes, Rock-works and Candies, Custards, Jellies, Creams and Icecreams, Whip Syllabubs, and Cheese-cakes of all sorts. Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple waters, Mead, Oils, &c. Syrups of all kinds, Milk Punch that will keep twenty years, Knicknacks and trifles for Deserts, &c.&c.&c. INCLUDING LIKEWISE The Modern Art of making Artificial FRUIT, With the Stalks in it, so as to resemble the natural Fruit. To which, among many other useful Articles, are added, Sevral Bills of Fare for Deserts for private Families, &c.&c. London, Hogg, n.d.(ca.1800).
viii,171,(1),24pp. 175x104mm, modern full calf, red leather title label on spine decorated in gilt, gilted bord. paper browned and with foxing. frontispice in copper. Very rare. (Bitting 382, Oxford 110)